Spiced Cocoa - cooking recipe

Ingredients

1/2 c. cocoa powder
1 c. granulated sugar
1/2 tsp. ground cinnamon
pinch of ground cloves
pinch of salt

Preparation

In a medium bowl, combine all ingredients; mix well.
To make hot cocoa, use 1 to 2 tablespoons spiced cocoa mix per cup of hot milk.
Serve hot or iced.
Makes 1 1/2 cups mix.
Serves about 18.