Brunch Punch - cooking recipe

Ingredients

2 c. sugar
1 large lemonade (frozen)
46 oz. can pineapple juice
2 (2 liter) bottles ginger ale
6 c. water
1 large orange juice (frozen)
4 large bananas, pureed

Preparation

Bring the sugar and water to a boil.
Be sure all the sugar is dissolved.
Pour over lemonade and orange juice.
Pour 1/2 of the pineapple juice into a blender.
Add large pieces of banana; puree.
Add to juice mixture with remaining pineapple juice. Freeze in 2 large Ziploc bags for easier access.
Thaw approximately 45 minutes to 1 hour before placing in punch bowl. Add the 2 liter bottles of ginger ale.