Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
2 cans cherry pie filling
2 large pkg. vanilla pudding, prepared as pkg.
2 cans pineapple tidbits, drained
Cool Whip and nuts (for topping)

Preparation

Break 1/2 the cake into small pieces in a punch bowl; add 1/2 the pudding, 1 can cherry pie filling and 1 can pineapple. Repeat.
Cover with Cool Whip and nuts.