Slush Punch - cooking recipe

Ingredients

2 pkg. unsweetened cherry Kool-Aid
2 qt. water
2 c. sugar
46 oz. can pineapple juice
4 liters ginger ale

Preparation

Mix well until sugar is dissolved.
Add pineapple juice and stir.
Pour into 2 clean 1/2 gallon cardboard milk containers. Close with paper clips and freeze solid.
One hour before serving, remove frozen slush from freezer and place in punch bowl.
Let sit until serving time.
With fork, chop and scrape until well broken up.
Add ginger ale.
Mix and serve.