Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can frozen lemonade
1 (30 oz.) can pineapple juice
1 pt. cranberry juice
2 c. water
2 qt. chilled ginger ale
1 qt. plain soda water

Preparation

Mix all ingredients, except ginger ale and soda water; stir well.
Add ice cubes.
Just before serving, add ginger ale and soda water.
Top with frozen fruit ring, if desired.