Frozen Fruit Punch - cooking recipe

Ingredients

2 small pkg. cherry Kool-Aid
1 small pkg. orange Kool-Aid
3 c. sugar
juice of 3 lemons
1 (46 oz.) can pineapple juice
1 (2-liter) bottle 7-Up
3 small bananas, mashed, or strawberries

Preparation

Mix all ingredients and freeze.
Thaw approximately 3 hours before serving or only freeze until mushy.
Makes about one gallon or 20 servings.