Fruit Punch(Serves 65) - cooking recipe

Ingredients

2 (6 oz.) frozen orange juice
2 (6 oz.) lemonade
2 (48 oz.) cans pineapple juice
5 liters ginger ale

Preparation

Pick the grapes.
Clean them.
Put in boiler.
Put water half way up on grapes.
Turn on high.
Wait until boils.
Turn to medium.
Wait until boils.
Turn to low.
Cook until skins split. Take them out and tie to spigot.
This recipe has never been tested.