Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 large bananas
1 large can crushed pineapple
1 frozen strawberries or fresh strawberries
1 large vanilla instant pudding
1 (16 oz.) Cool Whip
1 small lemon jello

Preparation

Bake cake
as
directed
on
box, adding lemon jello to cake powder.
Slice bananas while cake is baking.
Drain juice off pineapple;\tpour
over
sliced bananas.
Put pineapple in container until
ready
to\tuse.
While
cake
is cooling, mix vanilla pudding
as
directed on box.
If cake is baked in two layers, put
a layer in punch bowl by breaking cake in pieces. Add half
of pudding, half of pineapple, half of strawberries, half of bananas and
half of Cool Whip.
Repeat all the ingredients.
Put cake in refrigerator overnight.