Mix sugar, coffee, vanilla, milk and Kahlua.Refrigerate. When ready to serve, scoop vanilla ice cream into punch bowl. Pour chilled mixture on top. ...
Squeeze the juice of lemons, grapefruit and lime into a gallon pitcher or jar.Add sugar and flavorings.Add water. ...
Place fluid parts in percolator.Place all spices and sugar in filter basket and perk. ...
Mix the first 4 ingredients.Chill.Add ginger ale before serving. ...
Place in blender on medium speed for 1 minute.Serve straight up or on the rocks. ...
Put spices and sugar in basket of 8-cup percolator.Put water and juices in bottom of percolator.Brew for 15 minutes.Serve hot.Makes 8 servings. ...
Combine first 4 ingredients in saucepan.Tie spices loosely in square of cloth and drop into juices.Put on the lid.Heat mixture over full flame until it comes to a boil.Reduce flame and let mixture b ...
Bring to boil sugar and water; set off stove and slowly stir in jello, then frozen lemonade.After lemonade melts, add pineapple juice and extract.Add to water; freeze.When ready to use, thaw six hou ...
In a punch bowl, layer crumbled cake first, then add a layer of pineapple, vanilla pudding, coconut, pecans, Cool Whip then pie filling.Continue until punch bowl is layered to top.Top with whipped c ...