Champagne Punch - cooking recipe

Ingredients

2 (33.8 oz.) bottles ginger ale, chilled
1 (6 oz.) frozen lemonade, thawed (undiluted)
1 (12 oz.) frozen orange juice concentrate, diluted
1 bottle champagne, chilled
orange slices
maraschino cherries with stems

Preparation

Mix all ingredients together in punch bowl, except champagne. Stir until lemonade is dissolved.
Add champagne to mixture. Garnish with orange slices and cherries.
Serves 30 people.