Drain pineapple; add ingredients to juice in a saucepan and bring to a boil. Add pineapple chunks to mixture and bring to a boil again. Set aside until cool, then remove cinnamon stick. Food colorin ...
Place crumbs on flat microwavable plate and microwave approximately 2 minutes.Set crumbs aside to cool.Blend all other ingredients in blender until smooth.Taste to see if lime or lemon extract is fi ...
Put in container and add enough water to make one gallon. (May need to add more sugar.)Chill.Put into punch bowl and add chilled ginger ale when ready to serve. ...
Cut up strawberries and mix in the glaze.Set aside.Pinch up cake in the bottom of bowl.Mix Cool Whip, sour cream, powdered sugar and condensed milk.Pour over cake.Pour strawberry mixture over this.R ...
Preheat oven to 375\u00b0.In a medium bowl, combine mustard, bouillon and honey. Coat drumsticks with mustard mixture.Roll in cracker crumbs.Arrange in greased baking dish.Drizzle margarine over dru ...
Bake cake as package directs for a 9 x 13-inch pan.Cool well.Cut cake into 1-inch squares.Layer ingredients in a clear punch bowl in order given.Repeat.Top with cherries. ...
Dissolve Jell-O in hot water.Add cold water, lemonade and pineapple juice.Mix well.Before serving add chilled ginger ale, pour carefully to avoid excess foam. ...
Combine punch and juices.Add ginger ale just before serving. ...
Bake cake according to directions on box.Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple ...
Let the boiling water and tea bags set for 5 minutes.Combine all ingredients and freeze.When serving, use 1/2 mix to 1/2 slush. Top with maraschino cherry. ...