Walnut Brownies - cooking recipe

Ingredients

4 tbsp margarine, melted, cooled
2 None eggs, at room temperature
1/2 cup brown sugar
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking powder
1/2 cup walnuts, finely chopped
2.5 oz dark chocolate, finely chopped
1/4 cup pitted prunes, finely chopped

Preparation

Preheat oven to 350\u00b0F. Grease and line a 10x6 inch rimmed baking pan with parchment paper.
Combine margarine, eggs and sugar. Sift together flour, cocoa powder and baking powder then fold in. Add 1/4 cup walnuts, chocolate and prunes and mix until combined. Transfer to prepared pan and smooth surface. Sprinkle with remaining walnuts and bake for 15-20 mins, until a skewer inserted in the center comes out almost clean. Let cool completely in pan. Cut into 18 pieces.