Pour fruit juices and cherries in punch bowl over cake of ice. Add sparkling grape juice.Serve in tall, hollow stemmed glasses.Makes 3 quarts. ...
Fill all cans with water (34 ounces).Put strawberries in last.May float orange slices in bowl.Very refreshing. ...
Heat sugar for syrup and mix with remaining ingredients.Pour into gallon jugs and refrigerate. ...
Heat 2 cups of water; add jello and sugar.Next add juices (cold), then remaining water, sherbet and ginger ale. ...
First, empty sorbet into large punch bowl.Second, pour in can of orange juice.Third, pour in Sprite and ginger ale.May foam at top but it's okay.Stir until sorbet has completely melted.Chill until r ...
Beat orange juice with sherbet and ice cream.Pour into punch bowl.Add ginger ale and stir.Serve at once. ...
Place drink mixes in large punch bowl.Add water and pineapple juice; stir to dissolve.Refrigerate.Just before serving, add ginger ale.Serve over ice.Serves 29. ...
Mix the jello with 2 cups of hot water.Add pineapple juice, sugar, almond extract, frozen lemonade and can of water.Chill until ready to serve.Add 2 bottles of ginger ale and frozen strawberries. ...
Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown the chicken on both sides in oil over medium-high heat. Remove and keep war ...