Kahlua Chocolate Cake - cooking recipe

Ingredients

1 devil's food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua or coffee flavored liquor
3/4 c. vegetable oil
1 (6 oz.) pkg. chocolate chips

Preparation

Combine cake mix, eggs, sour cream, oil and Kahlua; beat to blend, then put on medium speed for 3 to 5 minutes.
Stir in chocolate chips.
Pour into greased and floured Bundt or tube pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool on rack in pan for 30 minutes; loosen and invert on cake rack.
Cool completely.