Almond Punch - cooking recipe

Ingredients

1 gal. water
3 1/2 to 4 1/2 c. sugar
1 (8 oz.) lemon juice
1 (46 oz.) pineapple juice
1 oz. almond flavoring
1 tsp. vanilla flavoring
28 oz. ginger ale

Preparation

Combine in large bowl and serve.
Or pour in pitcher and pour over crushed or shaved ice.