Fruit Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen lemonade concentrate
    1 (46 oz.) can pineapple juice
    1 (46 oz.) can orange juice
    1 (46 oz.) can grapefruit juice
    1 (2 liter) ginger ale
    Crushed Ice
Preparation
    Dilute frozen lemonade with water as directed on can.
    Add other juices.
    When ready to serve, add ginger ale and crushed ice.
    If you prefer a sweeter punch, you can add sugar to taste.

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