Fruit Punch - cooking recipe
Ingredients
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1 (6 oz.) can frozen lemonade concentrate
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 (46 oz.) can grapefruit juice
1 (2 liter) ginger ale
Crushed Ice
Preparation
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Dilute frozen lemonade with water as directed on can.
Add other juices.
When ready to serve, add ginger ale and crushed ice.
If you prefer a sweeter punch, you can add sugar to taste.
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