Punch - cooking recipe

Ingredients

1 qt. boiling water
1 c. sugar
1 small tea bag
1 large can pineapple juice
1 c. orange juice
1 qt. ginger ale

Preparation

Pour boiling water over sugar and tea bag.
Let set 5 minutes. Squeeze out tea bag and cool.
Add pineapple juice, orange juice and ginger ale.
Freeze cherries in ring for punch bowl or in ice cubes for water pitcher.