Cranberry Punch - cooking recipe

Ingredients

3 pt. cranberry juice
6 oz. can frozen orange juice
6 oz. can frozen lemonade
4 1/2 c. water
1 (No. 2) can pineapple juice
3/4 c. sugar
juice of 1 lemon
1 qt. ginger ale
thinly sliced orange

Preparation

Combine the first 7 ingredients and chill. Before serving, add ginger ale and orange slice for garnish.
Serves 36 (4 ounce) servings.