Brandy Slush - cooking recipe

Ingredients

3/4 c. sugar
4 c. boiling water
4 c. cold water
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 c. brandy

Preparation

Dissolve sugar in boiling water.
Add remaining ingredients. Mix well in a large container.
Store in freezer, mixing well every day for 3 days.
Mix 1/2 glass of slush with sour soda.