Pink Punch - cooking recipe

Ingredients

2 c. boiling water
2 pkg. cherry jello
4 c. cold water
1/2 c. sugar
1 small can frozen lemonade concentrate, thawed
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1 large can frozen orange juice concentrate, thawed

Preparation

Mix all ingredients listed, except ginger ale. Chill until ready to serve. Add ginger ale, frozen cherries or strawberries if desired.