Warm Artichoke Dip - cooking recipe

Ingredients

5 jars marinated artichoke hearts, drained and cut into pieces
1 can black olives, drained and sliced
1 small can green chilies, chopped
1/4 c. salsa
1 1/2 c. mayo
12 oz. finely shredded Monterey Jack low-fat

Preparation

Mix all ingredients.
Place in crock-pot until cheese is melted and dip is warm.
Excellent with tortilla chips.