Winning Tea Punch - cooking recipe

Ingredients

1/2 c. 100% instant tea
2 qt. water
1 qt. cranberry juice
6 oz. can frozen limeade
6 oz. can frozen lemonade
6 oz. can frozen pineapple juice concentrate

Preparation

In a punch bowl, combine instant tea, water, concentrates and cranberry juice.
Just before serving, add ice.
Makes more than one gallon or 25 (five ounce) servings.