Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) frozen pkg. pie shell
3 egg yolks
1 can sweetened condensed milk
1/2 c. lime juice from concentrate
1 to 2 drops green food coloring
whipped topping

Preparation

Preheat oven to 350\u00b0.
In a large mixer bowl, beat egg yolks with sweetened condensed milk.
Stir in lime juice and food coloring.
Pour into prepared pastry shell. Bake 8 minutes.
Cool. Chill.
Top with whipped cream.
Garnish as desired.
Refrigerate leftovers.