Key Lime Pie - cooking recipe

Ingredients

1/2 c. Egg Beaters
1 (14 oz.) can sweetened condensed milk
3 oz. Key lime juice

Preparation

Combine Egg Beaters and sweetened condensed milk.
Mix well. Add 3 ounces of Key lime juice a little at a time and blend until filling is smooth and creamy.
Pour into a graham cracker crust and bake in a preheated oven at 350\u00b0 for 10 minutes.
Serve chilled.
Top with whipped cream if desired.