Homemade Irish Cream - cooking recipe

Ingredients

1 3/4 c. bourbon
14 oz. can sweetened condensed milk
1 c. whipping cream
4 eggs
3 Tbsp. chocolate syrup
1 tsp. dry instant coffee
1 tsp. vanilla extract
1/4 tsp. almond extract

Preparation

Process all ingredients in blender until smooth.
Will keep in refrigerator up to 3 weeks.
Stir before serving.
(I usually double this recipe when serving guests.)