Heat oven to 350 degrees.In medium bowl combine milk, juices, peel and food color, mix until well blended.Do not over mix.Pour into crust and bake 5 minutes.Top with cool whip. ...
Dissolve jello in 1 1/2 cups water; add to juices. Add 1 quart ginger ale at serving time along with 1/2 gallon sherbet. ...
Dissolve Jell-O in boiling water; mix Kool-Aid with water and sugar.Stir well.Add pineapple juice and Jell-O.Refrigerate until ready to serve, then mix in 7-Up and sherbet just before serving.Yield: ...
Bring to a bubble.Do not boil.Strain and put in container to use later.Keep in refrigerator.Heat when ready to serve. ...
Mix all ingredients, except ginger ale.Add 1 bottle ginger ale for each quart of punch. ...
Combine cranberry juice and orange juice.Add sugar and egg white.Beat with rotary eggbeater until foamy and well blended. Pour into tall glasses.Top with scoop of ice cream. ...
Simmer water, sugar and coffee gently, uncovered, for 1 hour. Add vanilla and vodka. ...
Mixingredients.Add crushed ice to keep cold.Makes 46 (4 ounce) servings. ...
Combine cake mix, eggs, sour cream, Kahlua and oil.Beat 3 to 5 minutes on medium.Stir in chocolate chips.Pour batter into greased and floured tube pan.Bake at 350\u00b0 for 55 to 60 minutes or until ...
Mix ingredients and add water to equal 2 1/2 quarts.Chill. Stir each time before serving a glass.(I omit the sugar usually.) Nice to serve at a luncheon. ...