Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1 large can crushed pineapple, drained
1 can cherry pie filling
1 (12 oz.) container Cool Whip

Preparation

Bake cake according to directions in a sheet cake pan. Layer everything in a punch bowl twice in the following order: pudding, 1/2 sheet cake, crumbled, cherry pie filling, 1/2 can pineapple, Cool Whip and nuts (optional).