Hot Wine Punch - cooking recipe

Ingredients

1 qt. red/burgundy wine
2 c. orange juice
1/2 c. sugar
1/2 c. lemon juice
4 cloves
3 3 inch cinnamon sticks

Preparation

Combine all ingredients.
Heat either in a large pan on stove or in percolator coffee pot.
Serve warm.
Can store in coffee pot and warm as needed.