Hot Wine Punch - cooking recipe

Ingredients
    1 qt. red/burgundy wine
    2 c. orange juice
    1/2 c. sugar
    1/2 c. lemon juice
    4 cloves
    3 3 inch cinnamon sticks
Preparation
    Combine all ingredients.
    Heat either in a large pan on stove or in percolator coffee pot.
    Serve warm.
    Can store in coffee pot and warm as needed.

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