Stud whole orange with cloves and heat in wine with cinnamon stick for 30 minutes.Do not boil.Stir in sugar.Serve at once or keep hot in a double boiler.Serves 8. ...
Chop wood, carry into house and build fire in stove.Get out bowl, spoons and ingredients.Grease pan and empty yeast in warm water.Take toys off of table and give Peewee a spoon and let him help meas ...
Dissolve red hots and sugar in water.Cool and then add remaining ingredients.Mixture can be refrigerated and used a little at a time.When you get ready to mix, add 1 part of punch mixture to 3 parts ...
Combine ingredients in large mixing bowl.Makes about 2 pounds.You may want to add other tropical items if you can find them.Some possibilities include sesame seed, Brazil nuts, dried papaya and Maca ...
Have all ingredients chilled.When ready to serve, combine in a large punch bowl. ...
Combine fruit juices, Kool-Aid and ginger ale in punch bowl. Spoon sherbet into punch.Will serve 40 people. ...
Combine all fruit juices.Chill.Pour over ice in punch bowl.Add carbonated beverages.Yields 75 servings. ...
Dissolve coffee, sugar and chocolate syrup in hot water.Add cold water and refrigerate overnight.Pur into punch bowl and add milk and mashed up ice cream.Serves 75 to 100. ...
Mix Kool Aid with water. Add pineapple juice and lemon juice. Add sugar according to taste.Let set several hours before serving.Just before serving add Ginger Ale. ...
Mix mandarins with strawberries, add the wine and mix.Chill at least 4 hours.Serve in fruit cups with topping if desired. Serves 4. ...