Bourbon Pot Roast (Crock Pot) - cooking recipe

Ingredients

4 -5 lbs rump roast
2 tablespoons shortening
4 potatoes, quartered
2 carrots, cut in 3 inch pieces
2 stalks celery, sliced
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon basil
1/2 cup Bourbon

Preparation

Heat shortening in skillet and brown meat on all sides.
Combine all ingredients in cooker and add browned meat.
Cook on low 10-12 hours or on high for 5-6 hours.