Use firm unripe pears.Peel and core; using coarse blade, grind pears.Combine pears and sugar; cook mixture until pears are clear, about 35 minutes.Add the undrained pineapple, then cook a few minute ...
Cream first three ingredients and one tablespoon of water. Stir in flour and nuts, mix well.Shape into crescents.Place on ungreased cookie sheet.Bake at 350\u00b0for 15 - 20 minutes. Cool on a rack. ...
Mix first 6 ingredients. Let stand for 1 hour.Preheat oven to 400\u00b0.Foil cookie sheet.Place wings on cookie sheet. Sprinkle with garlic powder. Baste chicken with mixture.Cook for 1 hour, bastin ...
Freeze pineapple juice and set out about an hour before serving.Add all the ingredients together to make mixture (should be slush).Serves about 150. ...
Mix jello, water and fruit in a bowl and stir well.Mix mayonnaise, milk and cheese together. Add to jello mixture.Mix well and pour into a long dish and chill overnight. ...
Combine and stir until dissolved first 4 ingredients.Cook over medium heat to 242\u00b0 or soft ball stage.Remove from heat and add the vanilla and pecans.Stir gently until it becomes creamy. Drop b ...
Mix everything except chips. Pat chips in last by hand.Pour into Bundt pan that has been sprayed with oil.Bake at 350\u00b0 for 45 minutes. ...
Mix all ingredients together.May be colored to desired color by adding food coloring.Makes 5 quarts. ...
Mix first 4 ingredients (after thawing tangerine juice) together until thoroughly mixed. Add your choice of fruit to float on top. ...
Dissolve jello in 9 cups of boiling water.Combine with 4 cups of sugar and 4 cups of water and bring to a boil; add Jell-O mixture.Cool and add lemon and pineapple juice.Pour into four 1/2 gallon mi ...