Old Fashion Wedding Punch - cooking recipe

Ingredients

1 cup sugar
2 cups water
1 (12 ounce) can frozen lemonade
3 (12 ounce) cans frozen orange juice
4 quarts ginger ale
2 pints pineapple sherbet
24 ice cubes

Preparation

Heat sugar and water until syrup.
In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
Serve cold.