Combine sugar and 6 cups water in a large saucepan.Bring to a boil, then cool.Add everything but 7-Up and strawberries; freeze.Soften to slush.Spoon into punch bowl.Add 7-Up and strawberries. ...
Soak plain gelatin in 1/2 cup cold water.Dissolve 1 cup hot water and then add sugar.Have ready, pineapple juice, lemon juice and orange juice.Add 3 cups cold water.Pour into gelatin mixture.Put int ...
Peel and slice ripe peaches, removing bad spots.Put in large, heavy pan with sugar and cook over medium heat until it reaches a good boil, stirring constantly.Add lemon juice. Continue cooking until ...
Bring to boil and boil for 2 minutes; add 3 to 4 cups walnut meats and boil another 2 minutes, stirring constantly to keep from scorching.Remove from fire and stir until it gets sugary. Quickly pour ...
Put sherbet in punch bowl.Pour Sprite and Hawaiian Punch over sherbet.Mix well and serve. ...
Combine honey, mustard, lemon, salt and pepper in a bowl and mix thoroughly.Pierce chicken with knife in several places. Coat chicken with half the sauce.Place chicken, skin side down in baking pan. ...
Dissolve Kool-Aid and sugar in water in a non-metal container. Add pineapple juice.Just before serving, add ginger ale and sliced strawberries, if desired.Makes about 7 1/2 quarts. ...
Freeze first 5 ingredients in milk jugs.Makes approximately 2 3/4 gallons.Remove from freezer about 5 hours prior to serving.Mix equal part of punch base with ginger ale or Sprite. This also mixes w ...
Heat 1 cup of water and mix sugar so it will melt.Mix all other ingredients and freeze.Place frozen ring in punch bowl and pour ginger ale over it. ...