Wedding Champagne Punch - cooking recipe

Ingredients

2 cups orange juice (not from concentrate)
2 cups cranberry juice
1 cup fresh lemon juice
1 cup sugar
2 (750 ml) bottles champagne, chilled

Preparation

In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.