Ambrosia Punch - cooking recipe

Ingredients

1/2 gallon orange juice
1 (46 ounce) can pineapple juice
1 (15 ounce) can cream of coconut
3 cups ginger ale
apple jack

Preparation

Combine first three ingredients.
Place in the refrigerator and chill at least 2 hours.
Add Ginger ale just before serving.
Also add Apple Jack Liqueur to taste if you like just before serving.