Place nutmeg, allspice, cloves and cinnamon sticks in a spice bag. Then place the spice bag and all remaining ingredients in a pot. Heat ingredients and allow to simmer for 15 minutes. Serve hot. ...
Combine undiluted frozen juice concentrates with water and sherry.Chill.Just before serving, add sparkling water or ginger ale.Garnish with twists of fresh lemon, lime and orange peel, if desired. ...
Spoon sherbet into a large punch bowl. Pour ginger ale over sherbet. Stir gently with ladle. Ladle into cups. Yum! ...
In a large punch bowl, combine water, tequila, orange pineapple concentrate, lime juice and sugar.Slowly pour lemon-lime beverage down side of bowl; stir punch gently with an up-and-down motion unti ...
Put chicken into baking dish.Melt margarine.Add brown sugar, mustard and mustard seed.Stir well.Pour over chicken. Bake, uncovered, for 45 minutes at 350\u00b0. ...
Blend all ingredients in blender and refrigerate.Keeps well for several weeks.Shake well before serving.Serves 6 (regular) people or 1 Irishman. ...
Put in large saucepan and let simmer the sugar, water and rinds from the lemons and oranges for 4 to 5 minutes. ...
Cook over medium heat to 232\u00b0 or thread stage.Add pecans, stirring until cooled and mixture is creamy. Pour onto greased platter or waxed paper.Separate nuts while cooling. ...
Blend all ingredients in blender until smooth and creamy. ...
Mix water, Kool-Aid, juice and sugar.Freeze.When ready to serve, place frozen mixture in punch bowl.Add ginger ale.Best when slushy. ...