Cauliflower In Wine - cooking recipe

Ingredients

2 Tbsp. butter
4 c. thinly sliced cauliflower
1 c. thinly sliced celery
1 Tbsp. minced onion
1 chicken bouillon cube
1/2 c. California white table wine
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in large, heavy frying pan; add cauliflower, celery and onion.
Combine bouillon cube, wine, salt and pepper; pour over vegetables.
Cook quickly over high heat, turning constantly.
Cook until vegetables are barely tender and still crisp, about 7 or 8 minutes.
Serve at once.