Party Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
2 (46 oz.) cans Hawaiian Fruit punch
2 qt. water
2 c. sugar
1 c. lemon juice
2 pkg. cherry Jell-O
1 large bottle cherry Clearly Canadian
1 can orange juice
cherries and sliced pineapple (to garnish)
1/5 Tangueray (optional)

Preparation

Dissolve Jell-O in 2 quarts boiling water.
Add sugar and stir until dissolved.
Cool to room temperature.
Do not chill in refrigerator!
Pour into large punch bowl.
Add other ingredients. Stir.
Garnish with pineapple and cherries.