Golden Fruit Punch - cooking recipe

Ingredients

2 tea bags
2/3 c. boiling water
1 1/2 c. pineapple juice
1 c. grapefruit juice
1 c. orange juice
1/2 c. lemon juice
1 1/4 c. sugar
4 c. ginger ale, chilled
2 c. ice water

Preparation

Steep the tea bags in boiling water in a covered container for 5 minutes. Discard the tea bags. Combine the tea, pineapple juice, grapefruit juice, orange juice and lemon juice in a large pitcher. Add the sugar and stir until the sugar dissolves. Chill until serving time. Stir in the ginger ale and ice water. Serve immediately. Yield: 2 1/2 quarts.