Mix ingredients, except ginger ale and let set in refrigerator overnight.Mix in the ginger ale when you are ready to serve (or if you do not want the carbonization taste, mix all ingredients and let ...
Blend lemonade concentrate, crushed pineapple and strawberries in a blender (this can be prepared the night before, keep refrigerated).Mix the blended mixture with ginger ale and orange sherbet when ...
Mix and pour in an 11 x 13-inch pan the cake mix, Wesson oil, eggs, cream cheese and vanilla. ...
Chill all above.Mix in punch bowl.Add red food coloring as desired.Stir.Add ice and orange and lemon slices. ...
Pour cranberry juice into punch bowl. Add orange drink.Float raspberry sherbet on top.Makes 9 (1 cup) servings. ...
Place the bananas and milk in an electric blender, cover and blend.When the bananas and milk are thoroughly blended, add the soda and stir.Pour into 4 (8 ounce) glasses. ...
Mix the salad dressing mix, oil and dill.Place crackers in a 9 x 13-inch dish.Pour the mixture over crackers and stir well.Place in 250\u00b0 oven for 15 minutes.Stir after 7 minutes. Cool, eat and ...
Add amount of water as called for on each of the cans. Sweeten to taste.When ready to serve, add ginger ale to desired taste, about 1 pint.Serves approximately 10. ...
Mix limeade and Cool Whip.Fold in condensed milk; mix well. Tint light green.Pour into baked pie shell.Refrigerate. Serves 6 to 8. ...