Put all ingredients in crock-pot.If desired, tie whole spices in cheesecloth.(If spices are loose, strain before serving.)Cover and set on low for 2 to 8 hours. ...
This base can be made ahead and the pop added when ready to use. ...
Heat honey, sherry and butter in a saucepan.Remove from heat; stir in lemon juice and salt.Pour honey mixture over turkey breast and let stand, covered in refrigerator for 3 to 5 hours.Place turkey ...
Boil water and add the tea bags.While still warm, add sugar, then set aside to cool.Combine mixed juices with tea.When ready to serve pour over ice cubes in punch bowl, then add ginger ale and spark ...
Dissolve gelatin in hot water.Add sugar and stir.Add cold water and fruit juices.Pour into container and freeze.One hour before, place in punch bowl and just before serving, add 7-Up. Mash, mix and ...
Mix together all juices with sugar until dissolved.Add and stir in sherbet and ginger ale.Serve in clear glass bowl. ...
Place sherbet in a punch bowl.Gradually add chilled 7-Up until desired thickness is achieved. ...
Mix Kool-Aid to directions on package adding more sugar if you wish.Mix gelatin according to directions; add to Kool-Aid along with lemon juice.Serve over ice cream in punch bowl.Fresh strawberries ...
Mix ice cream with limeade concentrate. Gradually add milk and green food coloring.Pour into glasses and garnish with lime slices.Makes 2 servings. ...
Separate eggs.In top of double boiler, beat egg yolks until light colored and thick.Gradually add the sugar and lime juice. Heat 5 minutes over simmering water, stirring often.Set aside to cool. ...