Prepare tea by combining bags with 2 cups boiling water. Allow to steep 10 minutes; remove tea bags.Cool to room temperature and refrigerate. ...
Add soda to fruit juices; sweeten to taste.Pour into punch bowl; add scoops of sherbet. ...
Combine all into large punchbowl.Let sherbet melt before serving. ...
Bake cake as directed in 2 layers.Put 1 layer in punch bowl. Pour 1 package of pudding mix and let cool until set.Then add drained fruit as needed.Then add the other layer and repeat step with fruit ...
Melt chocolate in double boiler. Remove from heat. Add sugar, corn syrup and bourbon.Mix in cookie crumbs and walnuts.Form teaspoon amount into 1-inch balls.Roll in fine granulated sugar. Ferment 48 ...
Dissolve sugar and Kool-Aid in hot water.Pour into gallon jug.Add lemon juice and pineapple juice.Finish filling jug with cold water; shake well. ...
Mix Kool-Aid, pineapple juice, sherbet and ginger ale in pitcher or punch bowl.Serve with ice. ...
Blend jello with boiling water until smooth and well dissolved. Add vanilla ice cream.Stir ice cream until dissolved.Blend in peppermint extract and semi-sweet chocolate that has been chopped in sma ...