Honey-Vanilla Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 cup honey
1 tablespoon brown sugar
1 -2 teaspoon vanilla extract

Preparation

Drizzle honey on bottom of baking dish.
Place chicken breasts in bottom of dish.
Drizzle more honey on top of the breasts.
Sprinkle with brown sugar then drip vanilla extract evenly throughout.
Bake for approx 25 mins for 2-4 breasts. (pre-thawed). Check that juices in thickest part of breast run clear.