Grog (Hot Toddy) - cooking recipe

Ingredients

2 cups water
2 tablespoons sugar
1 cup rum or 1 cup red wine
3 cloves (optional, if using wine) (optional)

Preparation

Boil water and sugar until dissolved.
Add rum or wine. If using wine, stir in a few cloves.
Drink hot for colds, fever, flu, etc.