Christmas Punch - cooking recipe

Ingredients

2 quarts cranberry juice
2 quarts lemonade
2 quarts pineapple juice
2 quarts carbonated lemon-lime beverage or 2 quarts ginger ale (or less)

Preparation

Pour all of the juices together in a big punch bowl.
Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.