In large bowl, prepare lemonade concentrate as directed on can.Stir in strawberries with syrup.Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes. ...
Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts. ...
Pour all ingredients in blender (or mixer and bowl) and blend. Done.Pour into container and serve. ...
Mix Kool-Aid, sugar and water.Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.For green punch, use lemon-lime Kool-Aid.) ...
Put sherbet in punch bowl.Pour in 7-Up.Mix well and serve. ...
Put juices and green coloring in punch bowl.Gently add cold 7-Up. Serves 32 (4 ounces). ...
Mix first five ingredients well.Add syrup and bourbon.Mix well.Roll into one-inch balls and roll in powdered sugar.Keep refrigerated for storage. ...
In a large punch bowl, combine the pineapple juice and apricot nectar.Just before serving, add the club soda and sherbet. Makes 25 to 30 servings. ...
Mix frozen juices according to directions.Add other ingredients and stir until dissolved.Stir into 2 quarts of cold water.Chill.When ready to serve, add 1 bottle ginger ale. Makes 1 gallon. ...