Put in blender and fill blender with crushed ice.Blend on high speed to make a slush drink.Great summer thirst quencher. ...
Dissolve the jello and Kool-Aid in the cup of boiling water. Add the sugar and stir 2 minutes.Add 2 quarts of water and the pineapple juice.(Makes 1 gallon.)This can be frozen and served crushed or ...
Pour pineapple juice and limeade into a punch bowl to blend. Just before serving, add ginger ale and scoops of sherbet. Garnish with fruit; examples:strawberries, pineapple chunks or orange slices.M ...
Mixallingredients thoroughly and chill before serving. Makes 60 cups. ...
The night before, slice oranges and place in a bowl with water; freeze.When ready to serve, place 7-Up in punch bowl and scoop out sherbet into punch bowl.Place ice with oranges in bowl and serve. ...
Preheat oven to 350\u00b0.In medium bowl, beat egg yolks; stir in Eagle Brand milk, ReaLime and food coloring.Turn into shell.In small mixer bowl, beat egg whites with cream of tartar until soft pea ...
Warning:Do not allow any water or steam near chocolate, or it will hunk up. ...
Mix and freeze.When ready to use, mix 3 or 4 large bottles of 7-Up with frozen mixture.This serves around 50 people. ...
Put cider and cranberry juice in 30 cup coffee maker.Put sugar and spices in coffee basket.Perk as you would for coffee. Serve hot. ...
To well beaten egg yolks, add bourbon.To stiffly beaten egg whites, add sugar.Dissolve gelatin in cold water and heat in double boiler.Pour slowly over whites and sugar, beating constantly until lik ...