Punch - cooking recipe

Ingredients

1 large box Jell-O (cherry)
2 c. hot water
2 c. cold water
1/2 c. sugar
1 large pineapple juice
2 cans apricot nectar
1 large can Five Alive (frozen)
2 small frozen orange juices

Preparation

When ready to serve, add 2 quarts to 1/2 of the punch or 4 quarts to full recipe.
Serves 50 people.