Drain pears.Add enough water to juice to make 3 cups.Heat to boiling. Add cream cheese.Heat again after cream cheese is dissolved.Stir.Pour over Jell-O in fairly large bowl.Stir until all is dissolv ...
Mix first three ingredients and pour into bottom of electric percolator.Place remaining ingredients in basket and perk 10 minutes until spices are permeated.Serve hot.Yields 8 to 10 servings. ...
Place frozen juices in a large pan; add 7-Up and ginger ale. Mix and serve.Serves 30 to 50 people. ...
Mix juices and sweeten to taste.Chill.Pour chilled ingredients over ice block in a punch bowl.Just before serving, add ginger beer.Makes 3 quarts. ...
In a large bowl, cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight-f ...
Soak beans overnight; drain and cover with fresh water. Add salt pork, onionsandbayleaves.Cook\tfor1 hour or until beans arejusttender.Drain, reserve cooking liquid. Combine honey,pineapplejuice, vi ...
Bake cake.Cool and cut in 2-inch squares.Mix pudding with milk. ...
Cut or break cake into bite-sized pieces and place in the bottom of punch bowl (or any large bowl).Prepare pudding according to directions.Layer over cake.Layer remaining ingredients in following or ...
Mix with electric mixer.Refrigerate and mix well before serving. ...