Pear Honey - cooking recipe

Ingredients

12 pears, chopped extra fine
1 orange rind, grated
1 orange, chopped fine
1 (19 oz.) can pineapple, drained
8 1/4 c. sugar
1 small jar maraschino cherries

Preparation

Let sugar-pear mixture set overnight.
Cook until mixture thickens.
Add small jar maraschino cherries, chopped fine.
Let simmer for a few minutes.
Put in jars and seal.