Pear Honey - cooking recipe
Ingredients
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12 pears, chopped extra fine
1 orange rind, grated
1 orange, chopped fine
1 (19 oz.) can pineapple, drained
8 1/4 c. sugar
1 small jar maraschino cherries
Preparation
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Let sugar-pear mixture set overnight.
Cook until mixture thickens.
Add small jar maraschino cherries, chopped fine.
Let simmer for a few minutes.
Put in jars and seal.
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