Triple Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade concentrate
2 (6 oz.) cans frozen limeade concentrate
2 (6 oz.) cans frozen pineapple concentrate
6 c. cold water or ginger ale
ice cubes
lemon slices

Preparation

Combine frozen concentrates in punch bowl or pitcher.
Let stand to thaw partially, then stir until smooth and melted. Gradually stir in chilled water or ginger ale.
Add ice cubes and lemon slices.
Makes 20 punch servings (4 ounces each).